Recent Posts
scallops, cauliflower puree, crispy leeks
Buttery seared scallops, smooth cauliflower puree, citrusy leeks and topped with crispy fried leeks? Sign me up!
fish tacos & mango salsa
It’s Taco Tuesday, and you’re wondering what kind of tacos to make and what recipe to use. Look no further, this fish taco with mango salsa recipe is the answer to all of your worries.
grilled pizza
Making your own pizza can be as easy or as complex as you want it to be. If you’re stomach’s grumblin’ and you’re ready to dive in, check out my recipe below!
roasted trout & caper salsa
This trout recipe is literally so easy and so light that you’ll feel like you earned tomorrow morning’s fresh cinnamon roll and dalgona whipped coffee. #quarantinevibes
lemongrass margaritas
It’s about time I hopped on the #quarantini train right? Make every night margarita night with my funky twist on a classic cocktail recipe. Cheers!
tomato and ricotta toast
This tomato and ricotta toast is the perfect little appetizer and it’s ready in just minutes, so that you don’t have to spend your whole Saturday afternoon indoors prepping.
grilled caesar
Caesar salad is one of those dishes that I hate to admit that I love because it’s pretty boring, but it’s just so damn good. Here’s a way of switching it up to make it a bit more interesting
roasted radishes
Spring is (almost) in the air. These radishes are the cutest little spring side dish, and they take just minutes to prep!
the chop salad
I love salad, and I’m not afraid to admit it. Salad doesn’t have to be a thing you eat just because you think you’re supposed to. With the right components, the world of salad has endless possibilities.
Thai coconut mussels
Mussels are delicious and all, but if I’m being honest, the real highlight of a mussel dish is the part when you get to dunk crispy fresh bread into a buttery flavourful broth.